Recipe - Gazpach Soup (Spanish Salad Soup)

4 Ripe tomatoes; quartered
One half small Onion; cut or sliced up
One half Green pepper; seeded and
cut or sliced up
One half Cucumber; cut or sliced up
4 Sprigs parsley
2 Cloves garlic
1 teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Olive oil
2 tablespoon Wine vinegar
One half teaspoon Worcestershire sauce
One half cup Ice water
One half cup Red wine
1 ds Tabasco sauce
Croutons

Put all ingredients except croutons into blender container, cover press
button 8 for 15 seconds or until all ingredients pass through blades. flash
blend if needed. DO NOT OVER BLEND.

Garnish with freshly toasted croutons..

NOTES : Inprovise with this soup. Add fresh basil or other herbs or green
onions tops.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 14, 1998