Recipe - Gaufres Liegeoises

1 kg Flour
75 g Yeast
5 dl Warm milk and water, mixed
50 g Fine sugar
2 Eggs
500 g Margarine
50 g Honey
10 g Salt
1 dr Vanilla essence
3 g Bicarboate of soda
600 g Loaf sugar, broken

Mix the yeast with 800 g of flour, the fine sugar, eggs and the milk and
water. Leave to rise for 15 mins, then add the margarine, honey, 200 g
flour, salt, vanilla and bicarbanate of soda. Mix to form a dough and leave
to rise for 10 mins. Add the crushed loaf sugar, and divide into "patons" (
balls ), weighing from 90 to 140 g, depending on the size of the waffle
iron. Cook in the greased iron.

NOTES : Source: Cuisine Traditionnelle au pays de Liege. Editions
LibroSciences
Recipe by: Cuisine Traditionnelle au pays de Liege.

Posted to EATL Digest 15 Feb 97 by Anja Wolle Anja.Wolle@HOME.CAM.NET.UK
on Feb 16, 1997.