Recipe - Gauchos Mushroom Chili

12 ounce Monterey Jack; grate
8 ounce Sharp Cheddar cheese; grate
4 ounce Green chilies; chop
12 ounce Oyster mushrooms; slice
2 Eggs
1 One half tablespoon Halfandhalf
1 One half teaspoon Flour

Heat oven to 375~. Lightly grease a 9" square baking pan. Sprinkle half of
both cheeses evenly in pan. Layer chilies and mushrooms on the cheese. Top
with remaining cheeses. Beat eggs with halfandhalf and flour and drizzle
over all. Bake 45 minutes. Serve with chips or crackers. Cal 200; Fat 15
gr; 45% fat. 68% fat. Source: Ray Reeb, Restaurant Venezuela. The Chicago
Tribune. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Mar 16,
1998