Recipe - Gaucho Dip For Vegetables
Categories: Mom, Dips, Gaucho Dip For Vegetables
1 pack Bleu cheese; crumbled
1 cup Light sour cream
4 ounce Ripe olives; chopped
One fourth teaspoon Garlic salt
1 tablespoon Lemon juice
Combine everything. Chill for at least 1 hour so flavors mix. Serve with
vegetables or pita chips.
Source Jean HopkinsMom Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com
Recipe by: Jean HopkinsMom
Posted to MCRecipe Digest V1 #872 by Carol & Bob Floyd
c.floyd@arnprior.com on Oct 28, 1997
Gaucho Dip For Vegetables recipe makes 10 Servings
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