Recipe - Gateau De Pommes De Terre (Cake Of Potato)

20 Potato; cut or sliced up thin
3 Spanish onions; cut or sliced up thin
6 Bay leaf
Three fourths cup Olive oil
1 One half pound Swiss cheese or gruyere;
grated
1 One half teaspoon Nutmeg
TT kosher salt
TT black pepper
Three fourths cup Fresh basil; finely chopped

1. In a bowl toss potato slices with onion & bay leaves in the olive oil.
Spread them on a baking sheet and cover with aluminum foil.

2. Bake at 350* for 20 minutes, remove foil & bake an additional 10 15
minutes until potato's are fully cooked.

3. Mix together the cheese & seasonings.

4. In an oiled baking dish, layer potato's with the cheese mixture
(alternate) end with cheese on top.

5. Cover & bake at 350* until cheese is melted & bubbling. (You may brown
top if you like)

NOTES : VARIATIONS: add garlic to the potato's before baking, use half
swiss & half Parmesan, or use rosemary instead of basil.
Recipe by: S.C.I. Jamie, Az.

Posted to recipeludigest Volume 01 Number 529 by CuisineArt
CuisineArt@aol.com on Jan 14, 1998