Recipe - Gary Darlings Crawfish And Pasta

WALDINE VAN GEFFEN
VGHC42A
4 tablespoon Butter
4 tablespoon Flour
6 cup Crawfish milk
2 pound Crawfish tails
One half teaspoon Garlic minced
One half cup Green onions chopped
Cayenne pepper
Salt
Three fourths cup Dijon mustard
1 pound Fresh pasta cook al
Dente

CRAWFISH MILKSoak tails in milk for 1 hour and strain. Melt butter and add
flour. Cook for 5 minutes over medium heat. Add garlic and cook for 1
minute. Add crawfish milk slowly to make a cream sauce. Cook until
thickens. Add the mustard, cayenne and simmer for 5 minutes. Add crawfish
tails and green onions and simmer for 3 more minutes. Add salt to taste and
serve over pasta. Source: Chef Gary Darling, Semolina's Restaurant, N.O.

Recipe By : AnnieMiner

From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 0800
(P

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip