Recipe - Garrys Jerk Marinade

1 Onion; chopped
One half cup Scallion; chopped
1 teaspoon Salt
4 teaspoon Jamaican pimiento;
(allspice)
1 teaspoon Nutmeg
1 teaspoon Cinnamon
6 Habanero chiles
1 teaspoon Black pepper
4 Garlic cloves
2 tablespoon Fresh ginger root; grated
2 tablespoon Lime juice
One fourth cup Olive oil
One half cup Red wine vinegar
4 tablespoon Soy sauce
4 tablespoon Dark rum
2 tablespoon Brown sugar
2 tablespoon Fresh thyme

Instructions: Combine all ingredints and blend in food processor. Marinate
meat several hours before cooking.
Recipe By : Garry Howard garhow@hpatc1.desk.hp.com

Posted to FOODWINE Digest 8 October 96

Date: Tue, 8 Oct 1996 16:47:09 0400

From: Garry Howard g.howard@IX.NETCOM.COM

NOTES : Original recipe from Garry Howard, Cambridge, MA
g.howard@ix.netcom.com

Garry's Home Cookin' Website

http://members.aol.com/garhow/cooking.htm