Recipe - Garrys Bbq Sauce

2 lg Onions; chopped
3 tablespoon Vegetable oil
1 cn (28 oz) crushed tomatoes
2 cn (14 oz) tomatoes; with juice
1 cup Apple cider vinegar
4 tablespoon Dark brown sugar
1 tablespoon Salt
1 tablespoon Black pepper
2 tablespoon Paprika
3 tablespoon Ground New Mexican red chile
4 tablespoon Barbados Molasses
1 cup Orange juice
One half cup Yellow mustard
1 tablespoon Tabasco sauce

This is actually my variation of Chris Schlesinger's Basic All American BBQ
Sauce from Thrill of The Grill. It is not a real sweet sauce like a Kansas
City style.

In a large pot, saute the onion in oil until tender.

Add the rest of the ingredients and bring to a boil. Reduce to lowest
possible heat and simmer uncovered for 4 hours.

Puree in a food processor or blender. I use a hand held blender and puree
it right in the pot.

Compliments of Garry's Home Cookin'
http://www.tiac.net/users/garhow/cooking

Recipe by: Garry Howard by way of Chris Schlesinger

Posted to bbqdigest V5 #520 by Kendell, Fred Fred.Kendell@UNISYS.com on
Sep 9, 1997