Recipe - Garnishing Posole
Categories: New, Text, Import, Garnishing Posole
One half cup Chiffonade green leaf
lettuce
One fourth cup Julienned radish
One half cup Julienned onions
One half cup Grated Monterey Jack cheese
One fourth cup Chiffonade fresh cilantro
Ladle the stew in a shallow bowl. Garnish the stew with the above
garnishes.
Recipe By :ESSENCE OF EMERIL SHOW #EE2448
Posted to MCRecipe Digest V1 #304
Date: Fri, 15 Nov 1996 23:13:46 0500
From: Meg Antczak meginny@frontiernet.net
Garnishing Posole recipe makes 2 Servings
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