Recipe - Garnachas
Categories: Vegetable, Garnachas
One half Onion; minced
One half Green pepper; chopped
1 lg Tomato; peeled, seeded
and chopped
3 tablespoon Vegetable oil
12 Tortillas
2 cup Cooking oil
Frijoles Refritos (see
index)
Shredded Longhorn cheese
1. Saute the onion, green pepper, and tomato in the 3 tbs. oil until
tender.
2. Cut the tortillas in quarters and brown in deep oil.
3. Spread each tortilla chip with the refried beans and then the tomato
sauce.
4. Place on a cookie sheet and sprinkle the cheese over. Place in a hot
oven or under the broiler until the cheese has melted.
LA MARGARITA
CHICAGO, MORTON GROVE
WINE: BRILLANTE
From the Micro Cookbook Collection of Mexican Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
Garnachas recipe makes 4 Servings
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