Recipe - Garlicky Stuffed Steak

1 One fourth cup Fresh bread crumbs (about 4
slices) divided
6 tablespoon Fresh parsley;mince & divide
One half teaspoon Salt
One half teaspoon Pepper
2 tablespoon Plus
1 teaspoon Butter; divided
1 small Red or green bell
pepper; minced
3 Cloves garlic; minced
2 One half pound Bottom round steak; 2 inches
thick

Date: Fri, 3 May 1996 07:57:17 0700 (MST)

From: Sandy Gamble scg@indirect.com
Preheat oven to 400 degrees F. Combine 1 cup bread crumbs, 4 Tbsp.
parsley, One fourth tsp. each salt and pepper. In small skillet melt 2 Tbsp.
butter over low heat. Add red pepper and garlic. Cook, stirring
occasionally, until pepper softens, about 8 minutes. Remove from heat; stir
in bread crumb mixture. Cool to room temperature.

Place steak on work surface. With knife cut pocket in meat by slicing steak
almost in half lengthwise. Open pocked; spoon in stuffing. Tie in several
places with kitchen string.

Melt remaining butter and brush over steak. Combine remaining bread crumbs,
parsley, salt and pepper. Roll steak in bread crumb mixture to coat; olace
on rack set in roasting pan. Cook 18 to 20 minutes per side for
mediumrare. Ready to serve in 1 hour 15 minutes.

From Woman's World Magazine April 30, 1996. See recipes for "Spring
Vegetable StirFry", "Red Potatoes with Chives", "Onion and Parsley Dinner
Rolls", and "Strawberry Mousse" to complete the entire menu.

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