Recipe - Garlicky Shrimp From A Tapas Bar

1 pound Large shrimp in their shells
PLUS
One half pound Large shrimp; if desired
8 md Garlic cloves; chopped
1 lg Pinch hot pepper flakes
1 Lemon
4 tablespoon Olive oil
Salt; to taste
2 tablespoon Chopped Italian parsley

INSTRUCTIONS: Combine the shrimp with half of the garlic, the hot pepper
flakes, juice of half of the lemon, and half of the olive oil. Sprinkle
with salt to taste; let marinate for at least 30 minutes.

Heat a frying pan until very hot. Add the remaining olive oil and garlic,
cook for a moment or two, then reduce the heat and add the shrimp. Saute
for a few minutes, turning every so often, until the shrimp turn opaque.

Serve hot, sprinkled with parsley and garnished with the remaining lemon
half, cut into wedges for squeezing as desired.

Serves 4.

PER SERVING: 250 calories, 23 g protein, 4 g carbohydrate, 16 g fat (2 g
saturated), 172 mg cholesterol, 169 mg sodium, 0 g fiber.

Excerpt from SF Chronicle 05/06/98 Food Section see www.sfgate.com ; Busted
by HANNEMAN

Recipe by: Marlena Spieler, San Francisco Chronicle (1998)

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 07,
1998