Recipe - Garlicky Portobello Mushrooms

3 tablespoon Margarine
4 tablespoon Olive oil
1 tablespoon Lemon juice
3 Garlic cloves, minced
Black pepper
12 lg Fresh portobello mushrooms,
washed & stems removed

Melt the butter, olive oil, lemon juice, garlic & pepper together in a
small pot or on the grill. Slice any mushrooms that are over 3
inches in diameter into strips. Brush the mushrooms generously with
the melted mixture. On a covered grill, over mediumhot coals, grill
the mushrooms upside down for about 8 minutes. Trun & grill the tops
for another 8 minutes. The mushrooms should be very tender & well
browned.

Kelly McCune, "Vegetables on the Grill"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip