Recipe - Garlicky Pasta With Fresh Green Herbs

1 pound Spaghetti
8 Garlic cloves, chopped
One fourth cup Olive oil
One half cup Parsley, chopped
One fourth cup Basil, chopped
One fourth cup Chives, chopped
4 tablespoon Sage, chopped
Salt & pepper

Cook spaghetti until *al dente*.

Meanwhile, heat the garlic in the olive oil until it smells fragrant,
just a few moments. Toss in the herbs & remove from the heat.

Drain the pasta & toss in the pan with the garlicky herbs. Season &
serve & do not add cheese as it only interferes with the herby
flavours. Be sure to add enough salt & pepper, however.

VARIATION: Omit the basil altogether.

Replace the sage with any of the following fresh herbs: marjoram;
oregano; thyme; rosemary or tarragon. Conversely, reduce the amount
of sage & add a little of all these herbs.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip