Recipe - Garlicky Mushrooms With Goats Cheese

4 tablespoon Extra virgin olive oil
2 Garlic cloves; crushed
4 lg Flat mushrooms; wiped and
stalks trimmed
4 sl Goat's cheese
6 tablespoon Chopped fresh parsley and
thyme.

BBC Good Food

1. Heat the oil in a large saut‚ pan over a medium heat, add the garlic and
fry it for 2 mins. Add the mushrooms and cook for a further 45 mins,
turning them once or twice and basting with the juices.

2. Place a slice of cheese on each mushroom, scatter over the herbs and
seasoning and fry for about 2 mins. Serve with pasta.
Posted to FOODWINE Digest by Jane O'Brien jayohbee@IOL.IE on Nov 30,
1997