Recipe - Garlicky Mashed Yukon Gold Potatoes

6 Yukon Gold potatoes,
scrubbed, not peeled
3 Russet potatoes, peeled
1/3 cup Whole garlic cloves, peeled
1 cup Whipping cream
One half cup Unsalted butter
Salt and freshly ground
black pepper, to taste

Cut potatoes into 2 to 3inch chunks. Place potatoes and garlic in large
saucepan; cover with salted water. Heat to a boil, cover, reduce heat and
simmer 30 minutes or until potatoes are tender. Drain potatoes and garlic;
dry potatoes for 1 minute in pan over low heat. Heat cream and butter to
scalding (180°F). Place potatoes and garlic in large mixer bowl and blend
(or mash by hand or use potato ricer). Gradually add hot cream mixture
while whipping potatoes. Season potatoes with salt and freshly ground black
pepper.

4 servings. Source: Zinfandel Restaurant Chicago IL

Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS

MCBuster formatted by Gail Shermeyer 4paws@netrax.net on Mar 25, 1997

Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MCRecipe Digest V1 #558 by 4paws@netrax.net (ShermeyerGail) on Apr 08,
1997