Recipe - Garlicky Green Beans With Sunflower Seeds

1 teaspoon Each, chopped fresh basil
and marjoram
1 Clove garlic, minced
2 Scallions, minced
2 tablespoon Shelled sunflower seeds
1 pound Fresh green beans, steamed
Salt and freshly ground
pepper to taste

(From "Veggie Life" magazine (http://www.egw.com].

"Serve this easy salad warm, at room temperature, or keep some cold in the
fridge for a cool crispy snack."

In a large serving dish, combine all ingredients.

Makes 6 servings. Per serving: 48 CAL (34% from fat), 2g PROT,
2 g FAT, 7g CARB. 181mg SOD, 0mg CHOL. 2.9g FIBER Posted to
Kitmailbox Digest by "Jerome R. Papania" jpapania@asu.campus.mci.net on
Oct 26, 1996