Recipe - Garlicky Clam Dip

8 ounce Cream cheese
One half teaspoon Salt
One half tablespoon Garlic
1 ds Fresh ground pepper
7 ounce Clams; drained and minced
One fourth cup Clam broth
1 One half teaspoon Worcestershire
2 teaspoon Lemon juice

Using garlic press, squeeze pulp and juice into softened cheese. Cream with
a spoon until smooth. Gradually add the remaining ingredients, blending
until smooth. For thinner dip, add more clam broth. Serve with crackers,
chips or veggies.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/momisc.zip