Recipe - Garlicky Baked Shrimp

Vegetable cooking spray
1 One fourth pound Medium shrimp, peeled and
deveined
One half cup Dry breadcrumbs
3 tablespoon Finely chopped fresh parsley
1 teaspoon Grated lemon rind
One fourth teaspoon Salt
3 Cloves garlic, minced
2 tablespoon Fresh lemon juice
4 teaspoon Olive oil

Coat 4 individual gratin dishes with cooking spray. Divide shrimp evenly
among dishes; set aside.

Combine the breadcrumbs, parsley, lemon rind, salt, and garlic in a bowl;
stir in lemon juice and oil. Sprinkle the breadcrumb mixture evenly over
shrimp.

Place dishes on a baking sheet. Bake at 400 degrees for 13 minutes or until
shrimp are done and breadcrumbs are lightly browned. Yield: 4 servings.

Per serving: 249 Calories; 8g Fat (28% calories from fat); 31g Protein; 13g
Carbohydrate; 216mg Cholesterol; 462mg Sodium

Recipe by: Cooking Light, May 1995, page 100

Posted to MCRecipe Digest V1 #411 by igor@digex.net on Jan 28, 1997.