Recipe - Garlicherb Pretzels
Categories: Digest, August, Fatfree, Garlicherb Pretzels
2 pack Yeast
4 5 c. flour
1 One half cup Warm water
2 Cloves garlic
1 teaspoon Salt
1 tablespoon Basil
1 teaspoon Sugar
1 tablespoon Parsley
Dissolve yeast in water. Add salt & sugar. Blend in 2 c. flour. Crush
garlic and add with herbs. Add 2 c. more flour, and more if dough is too
sticky. Roll into snakes & shape. Sprinkle with Kosher salt if desired.
Bake at 425 for 10 15 minutes or until browned.
From: "Jane T. Waddell" jtw@cs.arizona.edu. Fatfree Digest [Volume 10
Issue 8] Aug. 18, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Garlicherb Pretzels recipe makes 12 Biscuits
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