Recipe - Garlic And Yogurt Veal Ribs

2 Garlic cloves, minced
One fourth cup Virgin olive oil
1 cup Unflavored yogurt
One fourth teaspoon Crushed red pepper
Salt and pepper to taste
4 One half pound Veal ribs

This one seems East Indian in inspiration what with the yogurt and red
pepper.

Combine garlic with oil, yogurt, red pepper and salt and pepper to
taste; marinate veal ribs in mixture for at least 1 hour.

Bake in a 350F oven for 40 minutes, or microwave at full power for 7
minutes per side.

Heat a charcoal grill until coals are whitehot, or preheat a gas
grill on high for 5 minutes with lid closed.

Grill ribs about 4 inches from hot coals. They will take about 5
minutes per side.

Serves 4.

PER SERVING: 675 calories, 79 g protein, 2 g carbohydrate, 36 g fat
(1 g saturated), 296 mg cholesterol, 245 mg sodium, 0 g fiber.

From Andrew Schloss, SF Chronicle, 7/22/92.

Posted by Stephen Ceideberg; October 20 1992.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip