Recipe - Garlic And Sun-Dried Tomato Bread

8 Sundried tomatoes; not oil
packed
Three fourths cup Boiling water
One fourth cup Water
Three fourths teaspoon Salt
1 One half teaspoon Canola oil
One half cup Whole wheat flour
2 One half cup Bread flour
2 teaspoon Sugar
Three fourths teaspoon Dried rosemary; crushed
One fourth teaspoon Garlic powder
4 Sundried tomatoes; not
soaked, snipped
1 teaspoon Yeast

Soak 8 sundried tomatoes in Three fourths cup boiling water for about 10 minutes.
Drain, reserving water. Snip tomatoes.

Add the One fourth cup water to drained tomato water to make 1 cup liquid.

Place ingredients into bread machine in order given. The soaked tomatoes
may be placed in either with the liquid or on top of the dry ingredients.
Place the unsoaked tomatoes on top of the dry ingredients.

Bake on white bread cycle using light crust option.

Recipe by: Ruth G.

Posted to MCRecipe Digest V1 #1052 by Sandy delite@flash.net on Jan 29,
1998