Recipe - Garlic And Shrimp Veggies

2 pound Shrimp
1 Can water chestnuts cut or sliced up a
One half pack Frozen peas thawed
2 Cloves of garlic chopped
2 Green onions chopped
2 Stalks chinese celery cabbag
One half cup Hicken stock
2 tablespoon Ornstarch
2 tablespoon Oy sauce
One half teaspoon Ugar

Place in cup One half cup chicken stock 2 T cornstarch, 2 T soy sauce One half t
sugar. Directions: Saute the celery cabbage until soft and add the garlic
and onions..add the thawed peas, water chestnuts and shrimp. Cook on med.
heat til shrimp are pink. Add the cup of liquid ingredients and stir until
thickened and serve over cooked rice. Have additional soy for added taste.
Good luck with all your recipes & have a great spring, Geri

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini