Recipe - Garlic And Seafood Sauti

6 lg Sea scallops
6 Raw jumbo shrimp; peeled and
deveined
Salt and freshlyground
pepper; to taste
Flour to dust the seafood
lightly
2 tablespoon Olive oil
6 Garlic cloves; minced
1 One half tablespoon Chopped fresh basil
3 tablespoon Lemon juice
1 cup Hot cooked rice

Rinse and clean the scallops, then pat dry. Cut in half crosswise. In a
bowl with the shrimp, season the seafood with salt and pepper to taste,
then lightly dust with flour. Shake off any excess flour.

Heat the oil in a large frying pan. Add the scallops and shrimp and cook
over high heat. Cook for 12 minutes, then turn the seafood. Add the garlic
and basil and stir to coat the seafood well. Cook for another 2 minutes or
until golden and firm to the touch. Sprinkle with the lemon juice and serve
over rice.

Recipe by: In The Kitchen With Bob Bowersox

Posted to KitMailbox Digest by "Art Guyer" ThePoint@beachlink.com on Feb
18, 1998