Recipe - Garlic And Rosemary Green Beans R T

One fourth ounce Turkey Bacon, *Note, To 1/2
Oz, Chopped
1 Clove Garlic, To 2, Minced
1 One half teaspoon Chopped Fresh Rosemary, Or
One half Tsp Dried Rosemary
1 pound Green Beans, Slender, Ends
Remove
Salt, To Taste
Fresh Rosemary Sprigs, For
Garnish
Pepper, To Taste

*NOTE: Original recipe used cut or sliced up prosciutto or regular bacon, chopped

In a 10 12" nonstick frying pan or 14" wok, stirfry bacon over medhigh
heat until cooked thru, about 1 min or so. Remove from pan with slotted
spoon and set aside.

Add garlic, chopped rosemary, and 2 T water to pan. Stirfry just until
garlic is fragrant, about 30 seconds; do not scorch. Add beans and 1/3 C
water, and sprinkle with salt. Cover and cook just until beans are tender
to bite, about 3 minutes. Uncover and stirfry until liquid has evaporated.

Arrange beans on a platter, sprinkle with turkey bacon (or prosciutto or
reg bacon), and garnish with rosemary sprigs. Season to taste with salt and
pepper.

This was extremely good!!

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

NOTES : Cal 35.1, Fat 0.3g, Carb 7.4g, Fib 3.4g, Pro 2.2g, Sod 21mg, CFF
6.8%.
Recipe by: Quick, Light & Healthy, Sunset Posted to Digest eatlf.v097.n073
by Reggie Dwork reggie@reggie.com on Mar 18, 1997