Recipe - Garlic And Pasta Fresca

2 Garlic heads*
One half pound Fresh mushrooms; chopped
1 cup Chopped fresh parsley
One fourth cup Olive oil
One fourth cup Red wine
One half teaspoon Dried basil leaves**
1 ds Freshly ground black pepper
1 pound Hot cooked vermicelli
1 tablespoon Grated Parmesan or Romano ch

*(about 30 cloves); peeled and coarsely chopped **or 1 tablespoon chopped
fresh In 2 quart microwavesafe casserole; combine garlic, mushrooms,
parsley, and olive oil. Cover and microwave 4 to 5 minutes, stirring once,
until vegetables are just tender. Stir in wine, basil and pepper. Cover and
microwave 3 to 5 minutes, longer until vegetables are tender, stirring
once. Toss with hot cooked pasta and garnish with grated cheese. Serve
immediately while HOT! Good with green salad, some sourdough and wine, of
your choice. For me, a red would do it. ENJOY IT. (+ +) FROM: STEVEN MEEKS
(FNMN67B)
Posted to MCRecipe Digest by Nancy Berry nlberry@prodigy.net on Apr 28,
1998