Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Garlic And Oil Pasta Sauce

Categories: French, Garlic, Sauces, Pasta, Garlic And Oil Pasta Sauce

Ingredients:

One fourth cup Olive oil
15 lg Garlic cloves; chopped
One fourth teaspoon Hot red pepper flakes
One half cup Parsley, fresh; finely
chopped
Salt
Pepper, black
One fourth cup Parmesan; grated

Heat oil in skillet. Add garlic, pepper flakes, and parsley and cook until
garlic is tender, about 4 mins. Stir in salt and pepper and toss with hot
pasta in a serving bowl. Mix in cheese, if used.

Recommended pasta: Three fourths pound spaghetti or spaghettini

From Kate Astels (880039a@AcadiaU.CA)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Garlic And Oil Pasta Sauce recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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