Recipe - Garlic And Mint Yogurt Marinade (Lf)

One half Lemon; juiced
3 Cloves garlic; minced
1 One half cup Lowfat yogurt
3 tablespoon Fresh mint; chopped
6 Skinless boneless chicken
breast halves
2 ds Paprika

1. Combine the lemon, garlic, yogurt, paprika and mint in a large bowl.

2. Add chicken breast, toss to coat.

3. Cover and marinade a few hours.

4. Broil and serve.

NOTES : Dry mint can also be used... try 1 Tbsp. I used leftovers of this
for sandwiches the next day, with tzatziki and cucumbers. According to MC
this 140 calories, with 15% CFF
Recipe by: Sasha

Posted to TNT Recipes Digest by RecipeLu recipelu@geocities.com on Mar
14, 1998