Recipe - Garlic And Lemon Chicken Thighs

4 Cloves garlic; chopped
One fourth cup Plus 2 Tbs. fresh lemon
juice
1 tablespoon Plus 1 tsp. Worcestershire
sauce
8 Skinless chicken thighs
2 Lemons; cut into wedges

Prep: 5 min, Marinate: 15 min, Cook: 30 min.

Preheat oven to 425øF. Pur‚e first 3 ingredients and salt to taste in a
blender or food processor. Put chicken in a plastic bag or covered
container. Pour lemon mixture over. Seal and marinate 15 minutes. Transfer
chicken to a broiler pan and season with salt and pepper to taste. Discard
marinade. Roast chicken 2535 minutes until just cooked throughout. Serve
with lemon wedges.

Posted to recipeludigest by molony molony@scsn.net on Feb 05, 1998