Recipe - Garlic And Hot-Pepper Almonds

2 tablespoon Olive oil
2 tablespoon Butter
1 tablespoon Minced garlic
One half teaspoon Hotpepper flakes
3 cup Whole blanched almonds
Salt to taste

In a large skillet over moderate heat, heat olive oil and butter. When
butter foams, add garlic and stir until fragrant. Add pepper flakes and
stir an additional 15 seconds. Add almonds and stir continuously until nuts
are well coated and lightly toasted. Season with salt. Drain nuts on paper
towels and let cool. Serve cool, but not cold.

Makes 3 cups.

Recipe By : The California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip