Recipe - Garlic And Herb Shrimp Saute

12 ounce Fresh or frozn large shrimp
in shells
2 tablespoon Olive oil, margarine, OR
butter (I used olive oil)
3 Cloves garlic, minced
1 small Leek, thinly cut or sliced up (2/3
cup), OR
2 Green onions, thinly cut or sliced up
(One fourth cup)
One fourth teaspoon Dired basil, oregano, OR
tarragon crushed (I used
oregano, preference)
1 tablespoon Snipped parsley
1 tablespoon Dry sherry OR dry white wine
1 tablespoon Lemon juice
25 Min. time

Thaw shrimp, if frozen. Peel shrimp, leaving tails intact. Devein if
necessary. Rinse and pat dry. Set aside.

In medium skillet heat olive oil (or other choice) over medium heat. Add
the shrimp garlic, green onion (or leek), and the spice (oregano or your
choice). Cook for 2 to 4 minuites or till shrimp turn pick, stirring
frequently. Remove from heat. Stir in parsley, sherry (or white wine), and
lemon juice.

Makes 2 servings.

Suggestion of side: Serve with spinach fettucine

Calories 243/serving, Fat (total) 15g/serving, Saturated 2g/serving

Posted to EATL Digest 27 Sep 96

From: Maria Schiffer MARSCHIFF@AOL.COM

Date: Fri, 27 Sep 1996 16:10:33 0400