Recipe - Garlic And Herb Shrimp And Pasta Supper

1 cup Uncooked shell pasta; 4 oz.
1 cup Frozen peas
4 ounce Frozen cooked shrimp; thawed
1 ounce Light garlic and herb soft
spreadable cheese; 5 oz.
2 One half ounce Sliced mushrooms; drained
2 tablespoon Milk

In a large saucepan, cook pasta according to directions on package, adding
peas during last 2 mins. of cooking time. Drain and return to pot. Add
shrimp, cheese spread, mushrooms and milk. Cook over low heat for 12 mins.
or until cheese is melted and mixture is hot, stirring constantly.

Source Pillsbury Easy Weeknight MealsSept 1997 Formatted for Mastercook by
Carol Floydc.floyd@arnprior.com

NOTES : More shrimp can be added if desired.

Recipe by: Pillsbury Easy Weeknight MealsSept 1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998