Recipe - Garlic And Herb Chicken Bundles

Olive oil spray
1 pound Skinless boneless chicken
breast
2 Cloves garlic, minced
1 tablespoon Dijon mustard
One half teaspoon Dried thyme, dried
One fourth teaspoon Dried rosemary, crushed
6 Sheets frozen phyllo dough,
thawed
4 teaspoon Bread crumbs

Combine mustard, thyme, and rosemary in a small bowl. Spread about 1
teaspoon of the mixture over each chicken breast. Spray a baking sheet with
nonstick coating. Place one phyllo sheet on work surface; spray lightly
with nonstick coating. Top with two more phyllo sheets, spraying each layer
with nonstick coating. Cut the stack of phyllo sheets in half lengthwise to
form two 61/2x17 inch stacks./ Place 1 teaspoon bread crumbs along one
short edge of each stack. Place one chicken breast half crosswise atop
bread crumbs. Fold long sides over chicken and begin to roll up, starting
from the end with the chicken. Transfer package to prepared baking sheet.
Spray package with nonstick coating. Repeat with remaining phyllo and
chicken. Bake in a 375 degree oven for 15 to 20 minutes or till golden
brown.

Recipe by: BH&G

Posted to Digest eatlf.v097.n051 by susan susan@zeus.powersite.net on
Feb 22, 1997.