Recipe - Garlic And Coriander Chicken

4 (up to)
6 Cloves garlic
2 teaspoon Coarse sea salt
2 tablespoon Black peppercorns; coarsely
crushed
1 Handful fresh coriander
leaves; finely chopped
3 tablespoon Lemon juice
1 Chicken; cut in to eight
pieces
1 tablespoon Groundnut oil

RELISH
4 Tomatoes; halved , seeded
and cut into slivers
One half Red onion; slivered
One half Lemon; juice of
1 pn Hot chilli powder to taste

TO SERVE
Coriander sprigs to garnish
Lemon wedges to serve

From: Anja Wolle A.C.Wolle@SOTON.AC.UK

Date: Thu, 4 Jul 1996 22:31:16 +0100
Crush garlic and sea salt to a puree using a pestle and mortar. Add
peppercorns, coriander and lemon juice. Slash each chicken joint three
times, Rub in oil then spread the garlic mixture over the surface. Cover
and let marinate for 4 hours. Make relish: Mix tomato, onion, lemon juice
and chill powder, chill. Barbecue the chicken for about 25 minutes,
turning, until cooked through. Garnish with coriander and serve with lemon
wedges to squeeze over and tomato and red onion relish.

Source: PRIMA July 1996 Typed in by Anja Wolle

EATL Digest 3 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.