Recipe - Garlic Wheat Bread

2 cup Wholewheat bread
5 Garlic cloves, crushed
1 teaspoon Carom seeds*
Salt
One half cup Vegetable oil
1 cup Warm water
One fourth cup Flour for dusting

In a large bowl, mix the flour, garlic, carom seeds, salt, 1 tablespoon oil & water
until a dough is formed. Kead for 7 to 10 minutes. Cover & set aside for
20 minutes.

Divide dough into 8 equal portions & roll each into a smooth ball into a
flatcake. Dust occasionally to prevent sticking. Heat an iron griddle,
brush with 1 teaspoon oil & fry each side for 2 to 3 minutes, brushing on more
oil when turning the bread. Remove & keep warm. Repeat till all the bread
has been cooked.

Julie Sahni, "Feast of India"

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini