Recipe - Garlic Vinegar

1 teaspoon Vinegar cider, malt, red
Or white wine
1 teaspoon Black peppercorns
10 cup Cloves, crushed

Contributed to the echo by: Sallie Austin Originally from: "The Ultimate
Salad Dressing Book", by Claire Stancer Garlic Vinegar In a medium sized
enameled (nonmetallic) saucepan, bring vinegar to a boil over medium heat.
Meanwhile, coarsely crush peppercorns with the bottom of a heavy saucepan.
Place in a glass or other nonmetallic jar. Add garlic. Pour in hot
vinegar. Let steep for 7 days. Strain through cheesecloth and pour into a
clean 1quart wine bottle. Cork and store in a cool, dark place. Keeps 1
year.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini