Recipe - Garlic Tomato Thick Sauce For Veggies

cheryl gavard
hwdp78b
1 Head garlic; (about 1115
cloves), peeled
Olive oil
6 Plumb tomatoes; peeled
cored, seeded, cut up, up
to 10
1 md Onion; peeled, left whole
One fourth teaspoon Salt
1 teaspoon Basil

In a baking dish with a lid, place the onion in the middle. Surround it
with the garlic, tomatoes. Sprinkle on the salt and basil. Drizzle all with
the olive oil. Make sure you coat the onion well. Cover and bake at 375~
for about 1 hour. Checking once to make sure it is not sticking, or
burning. When it is done, place all in a blender and puree for a few
minutes or until thick. Use over cooked broccoli, asparagus, potatoes, or
any other veggies you like. Enjoy! Cheryl, now in IL MM Format Norma Wrenn
npxr56b
Posted to MCRecipe Digest V1 #1066 by "M. Hicks" nitro_ii@email.msn.com
on Jan 31, 1998