Recipe - Garlic Thyme Corn Sticks

1 One fourth cup Cornmeal
Three fourths cup Flour
1 tablespoon Sugar
1 tablespoon Baking powder
1 teaspoon Baking powder
1 teaspoon Dried thyme
2 lg Eggs, lightly beaten
1 cup Milk
One fourth cup Vegetable oil

Heat greased cast iron cornstick pans 3 minutes at 425F.

Combine dry ingredients.

Combine wet ingredients and add to dry, stirring just until mixed.

Spoon batter into pans, filling 2/3 full. Bake 12 minutes or until lightly
browned.

Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 1295
Posted to MMRecipes Digest V3 #199

Date: Tue, 9 Jul 1996 09:21:27 0500

From: pickell@cyberspc.mb.ca (S.Pickell)