Recipe - Garlic Steak

1 pound Beef top round steak, cut 1
inch thick
One fourth cup A1¨ Steak Sauce
2 tablespoon Vegetable oil
1 teaspoon Cracked black pepper
2 Cloves garlic, crushed

Combine steak sauce, oil, pepper and garlic. Place steak in bag; add
marinade, turning to coat. Close bag securely and marinade in refrigerator
for at least 1 hour, turning once. Remove steak from marinade; place steak
on broiler in broiler pan so surface of meat is 34 inches from heat. Broil
15 to 18 minutes to desired doneness (rare to medium rare) turning once.

NOTES : We have grilled this recipe with same success.

Posted to MCRecipe Digest V1 #654 by Diana Stephens
mdstephe@ix.netcom.com on Jul 1, 1997