Recipe - Garlic Soup Royale

40 Cloves Garlic
2 cup Onions Chopped
1 cup Peppers chopped
One half cup Carrots chopped
One half cup Celery chopped
1 cup Bread crumbs
28 ounce Italian plum tomatoes
Chopped
5 cup Chicken stock
One half teaspoon Cayenne pepper
One half teaspoon Curry powder
One half teaspoon Black pepper
1 teaspoon Salt
1 tablespoon Oregano
1 teaspoon Thyme
2 tablespoon Olive oil
1 cup Heavy cream
1 cup Flour
2 cup Skim milk

In the olive oil, saute onions, garlic, celery and carrots until soft. Stir
in flour and mix thoroughly. Cook 5 minutes while stirring constantly. Add
tomatoes, breadcrumbs and stock. Bring to boil. Add remaining
ingredients. Simmer 15 minutes. Let cool slightly. Place in blender. Add
cream and/or skim milk while puree'ing. Garnish with finely chopped
scallions. Serve very hot

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip