Recipe - Garlic Soup (Spanish Style)

12 Cloves garlic
1 ounce Jamon serrano
4 cup Water
4 ounce Bread cubes
1 One half teaspoon Paprika
One fourth cup Olive oil
2 Eggs
Salt and pepper, to taste

Peel garlic and cut into large chunks. Heat oil in a saucepan. When oil is
hot add garlic and bread cubes and saute until lightly browned. Add water,
salt, pepper and paprika and simmer covered for 510 minutes until bread
looks like it is dissolving. Crack two eggs into the soup (DO NOT STIR)
allow the eggs to poach until they are set (about 4 minutes). stir slightly
and serve. An alternative way to serve is to put the soup in oven safe
dishes and crack an egg into each dish. Place the dishes in the oven and
bake until the eggs are set.

Posted to MCRecipe Digest V1 #661 by "Charles A. Weddle"
weddlec@surfline.ne.jp on Jul 09, 1997