Recipe - Garlic Soup (Castlian Way)

100 g Bread from 1 or 2 days
before
4 Cloves of garlic
Salt
Water; keep in warm
separately
4 Eggs
6 Spoon of olive oil
2 teaspoon Powder paprika (sweet/hot)
50 g Ham; spanish type
curado, cured/salted
50 g Pork sausage; spanish type,
best cured one

In a mud pan with the oilve oil frying the cloves of garlic make a cut on
each, then when they take a bronze color add the ham and the pork sausage,
in small pieces, let them frying a little. Then add the bread cutted in
square pieces, moving and adding the paprika powder and inmediately pouring
the quantity of 5 dishes of water (already warm) and salt. Keep boiling
during 8 mins. Put the eggs on the soup when is hot and let for a while the
eggs coagulate... Rady to serve in small mud pans... as we have in Spain

This recipe is from many books, but we do like that

Posted to FOODWINE Digest 08 Oct 96

From: TAS supplies@EXT.STEP.ES

Date: Wed, 9 Oct 1996 13:32:13 +0200