Recipe - Garlic Smothered Chicken

1 lg Onion
2 Chickenscut up
1 Garlic Bulbs (up to 2)
Seasoned salt; Garlic powder
and onion powder

Got this recipe from my girlfirend's delicious dinner.

Preheat oven 350 degrees

Slice onion and place on bottom of raosting pan. Place chicken on top of
onion. Season with seasoned salt, garlic powder and onion powder. Place
garlic cloves some peeled and some with peel on on top of chicken. Bake
for 1 One half hours.

Garlic cloves that are in the peel can be squeezed onto challah and spread
like butter for the garlic lovers.

Quartered red potatoes can be put on top of chicken also. They brown
beautifuuly and are very tasty. Sprinkle seasonings on top of potatoes
also.

Posted to JEWISHFOOD digest V97 #251 by Brenda Rich
bashful16@earthlink.net on Sep 18, 1997