Recipe - Garlic Smashed Potatoes With Garlic Butter

12 Redskin potatoes
1 tablespoon Milk
Salt & pepper to taste
1/3 cup Fresh grated Parmesan cheese
(up to 1/2)
Garlic salt to taste
6 Cloves garlic (up to 8)
3 tablespoon Butter plus additional for
on top

Boil halved potatoes for about 20 minutes until fork tender. Add garlic
cloves in last five minutes of boiling. Drain potatoes & garlic. Remove
garlic cloves and smash with mortar & pestle or mince with knife. Add most
of the garlic back to the drained potatoes, add remaining ingredients. Mash
and stir with potato masher. Blend remaining garlic to additional butter
and serve on top individual portions on plate. Serve immediately.

As these cool quickly with the addition of milk and the time needed to
mash, I'm thinking of warming the milk or popping mixture in the broiler
for a couple minutes prior to serving next time.

Posted to FOODWINE Digest by "Lori A. Doesburg"
Lori_A._Doesburg@JONESDAY.COM on Sep 16, 1997