Recipe - Garlic Skewered Shrimp

1 One half pound Jumbo shrimp
One half cup Garlic oil
1 tablespoon Tomato paste
2 tablespoon Red wine vinegar
2 tablespoon Chopped fresh basil or 1 1/2
tsp dried
Salt
Freshly ground pepper

Shell and devein shrimp. Mix together remaining ingredients. Toss with
shrimp and refrigerate 30 minutes to an hour, tossing occasionally. Remove
shrimp, reserving marinade. Skewer shrimp by by bending each almost in
half, so the large end almost touches the smaller end, then insert skewer
just above the tail so it passes through the body twice. Grill 46 inches
from coals for 68 minutes, or until cooked through, turning frequently and
brushing two or three times with reserved marinade.

Source: WilliamsSonoma

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini