Recipe - Garlic Sesame Marinade

1 cup Dry red wine
Three fourths cup Red wine vinegar
One fourth cup Sesame oil
One half cup Olive oil
6 Cloves garlic; cut or sliced up
3 tablespoon Fresh ginger; chopped
1 teaspoon Thyme

1. Combine all ingredients in a bowl, whisk to emulsify.

NOTES : Best used for meat, marinate flank steak overnight and then grill
on the BBQ.
Posted to MCRecipe Digest by Pepper pak@datasync.com on May 16, 1998