Recipe - Garlic Sauce

1 Large head of garlic
1 cup Olive oil
1 tablespoon Lemon juice
10 Slices white bread
One half cup White vinegar
3 tablespoon Water

Peel and crush the garlic, the entire head. Remove the crusts from the
white bread, and place the crustless bread in a mixing bowl. Add the
garlic along with the olive oil and vinegar. Let this soften for 1 hour.
Beat with an electric mixer until all is smooth. Don't do this with a food
processor as it will be too smooth. Add lemon juice, slowly add water
while the mixer is running so you will have a thick and fluffy sauce.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip