Recipe - Garlic Saffron Mayonnaise

1 small Clove garlic
One half teaspoon Saffron dissolved in rice
vinegar
1 tablespoon Pimientos
One half cup Mayonnaise,; to taste
Rice vinegar, to taste
Salt
Crushed red pepper
Water, optional

In a food processor or blender puree clove garlic, saffron dissolved in
some rice vinegar;, and pimientos. Add mayonnaise to taste. Add more rice
vinegar to taste and season with salt and crushed red pepper. Thin with
water if you wish.

Recipe By :COOKING MONDAY TO FRIDAY SHOW# MF6602

Posted to MCRecipe Digest V1 #230

Date: Sun, 29 Sep 1996 21:27:39 0400

From: Meg Antczak meginny@frontiernet.net