Recipe - Garlic Roasted Chicken-Crockpot

5 pound Roasting chicken
Salt
Pepper
Paprika
5 Garlic cloves; minced
One fourth pound Sweet butter
One half cup Chicken broth

Sprinkle the chicken, inside and out, with salt, pepper and paprika. Spread
half of the garlic in the cavity and spread the rest on the outside of the
bird. Place the bird in the crockpot and place a few pats of butter on its
breast. Add the remaining ingredients and cook on low for 6 to 8 hours.
Serve the garlic butter sauce with the chicken.
Posted to recipeludigest Volume 01 Number 285 by James and Susan Kirkland
kirkland@gj.net on Nov 22, 1997