Recipe - Garlic Potatoes With Caramelized Onions R T

2 pound Red Potatoes; *Note
1 tablespoon Olive Oil
1 lg Onion; Peel And Thin Sliced
2 Cloves Garlic; Finely Minced
One half teaspoon Paprika
Salt And Pepper; To Taste

*NOTE: Or Finnish yellow wax potatoes don't use russets. Leave skins on
and cut into bitesized pieces

Bring a pot of salted water to a boil and cook potatoes until soft but not
mushy. Drain and set aside.

Saute onions with olive oil over med heat until soft and golden brown. Add
garlic and paprika and cook a minute longer. Add potatoes and cook over
medhigh heat until the potatoes brown. Season to taste with salt and
pepper.

Jesse Cool is the author of Breakfast in Bed (HarperCollins) and the
proprietor of Flea St. Cafe in Menlo Park, CA.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com

NOTES : Cal 174.1, Fat 3.6g, Carb 32.7g, Fib 3.3g, Pro 4g, Sod 148mg, CFF
18.1%.
Recipe by: Delicious!, Oct 1997

Posted to Digest eatlf.v097.n326 by Reggie Dwork reggie@reggie.com on
Dec 25, 1997